Hi buddies happy weekend. This sunday my lunch was a traditional south Indian meal of rice, fry, dal with besan laddu. So for sunday brunch I have prepared sabudana vada that was best enjoyed for this cloudy weather.


Ingredients:

Sabudana/Saago - 1 cup(Soaked)
Groundnut Powder - 1/2 cup
Potatoes - 2 cups(Boiled and mashed)
Green chillies - 3(shortly sliced)
Cumin Seeds - 1 teaspoons
Salt - as per taste (can use normal salt too)
Lemon juice - 1 teaspoon

Method:

  • Soak sabudana overnight or 5 to 6 hours (tip: first wash the sabudana and drain the water then just add a little water like 1/4th glass ore few spoons and keep the vessel closed with a lid, if u observe sabudana puffs like thermocoles and will be non sticky. If we soak in full water then it will be sticky n more soft)
  • Take a bowl, mix mashed potatoes, green chillies, salt, cumin seeds, lemon juice and make 8 lemon sized balls.
  • Flaten the sabudana balls like patties.
  • Now take a kadai and heat the oil for deep frying, when oil is hot and piping deep fry the vada till golden brown, Serve hot.
Sending this recipe to event  Lets Brunch on Sundays hosting by priya of Priya's Versatile Recipes

                                                 

                                

Added on 22:49

After a very long gap I am back with a cake recipe into this wonderful blogging world. Hope my blogging friends welcome me as they supported to develop my basic blog into a good website. And I took this break to enjoy a new promotion in my life as a mother and that was a wonderful experience which will never end. Missing the blogging very badly these days so thought to come back again with this cake recipe. 




Ingredients:

Maida/ All purpose flour -2 cups
Icing Sugar. - 2 cups(adjust)
Cherries - 1 cup cut into small pieces
Choco chips - 1 cup
Milk - 1 cup
Curd - 3/4 cup
Cooking soda - 1/4 spoon
Baking powder - 1 teaspoon
Cocoa powder - 6 teaspoons
Unsalted butter - 3/4 cup(roomtemperature)
Chocolate syrup - accordingly

Method:


  • Pre-heat the oven for 10 minutes at 180°C meanwhile we can mix the cake ingredients.
  • take a bowl, mix maida, baking powder, cooking soda, cocoa powder and keep it a side. 
  • take another bowl and mix butter, curd, icing sugar and mix well, now transfer all the powders mixture into this bowl, add venila essence and mix it slowly by adding warm milk.
  • Now grease the cake tin with butter and maida and pour half of cake mixture into tin and add cherries n chocochips and the pour remaining cake mixture,
  • Now bake the cake for 10-12 minutes at 180°C  U can observe cake puffing to full bowl. now test with tooth pick, if the cake doesn't stick then ur cake is ready.
  • allow the cake tin to get cool. and take it into a tray, now pour the chocolate syrup on the cake and bake it for a minute.
  • pour the rest of chocolate syrup if you love more chocolaty on the cake and serve it.

Added on 00:09