Maida - 1 cup
Besan/Rice Flour - 3 tablespoons
Curd - - 1 - 2 cups
Green chillies - 2 finely chopped
Fresh Coconut - 2 tablesppons(cut into small cubes)(Optional)
Ginger - 2 tablespoons(Finely Chopped)
Salt - According to taste
- Take a wide opened bowl, add maida, besan, salt, green chillies, ginger and curd, mix well to avoid lumps and consistancy should be like normal fritters. Keep it a side for 3 -6 hours for fermentation.(Can also use this batter instantly, fermentation is for better taste).
- Heat oil, in a deep frying pan untill it's piping hot, reduce the flame to mediumand use your fingers to drop the batter into the oil so as to form small fritters.
- Deep fry till golden brown use the laddle to turn the fritters, so that all sides cook evenly.
- Serve this crispy cum soft mouthwatering snack with chutney or ketcup.