Raw Rice - 2 cups
Atukulu/Rice Flakes - 1/2 cup
Thick Buttermilk - 2 1/2 cups(sour)
Fenugreek Seeds/Menthulu - 1 teaspoons
Salt - According to taste
Cooking Soda - big pinch
- Soak rice, riceflakes, fenugreek seeds in thick buttermilk for 8 to 12 hours or over night, next morning grind it to a smooth paste, batter should be of pouring consistency.
- Add salt, soda and keep it a side for 2 hours.
- Heat Tawa, pour laddle full of batter and don't spread it like dosa, let it spread on it's own. pour 1/2 teaspoon of oil along the edges of dosa, close it with a lid and let it cook in medium flame for 2 minutes, until dosa turns brown. Flip dosa and cook for 1/2 minute.
- Serve as a breakfast with any chutney.