Pesara Cabbage Punukulu/Whole green gram dal fritters


Ingredients:

Whole green gram dal(Pesalu) - 1 cup
Rice - 2 table spoons
Ginger paste - 2 table sppons
Green chillies paste - 2 spoons
Salt - According to taste
Onions - 1
Cabbage - 1/2 cup
oil - for deep frying

Method:
Method 2:
I am sending this recipe to event Appitizers organised by Sravani@sravsculinaryconcepts