Khatta Palak Pakoda/Sorrel Spinach/Chukka Kura Pakoda

Pakodas are best teatime snacks ever, no snacks can beat the place of pakodas, khatta palak pakodas are my all time favorite, tastes heavenly with its sour taste, Now a days I am preparing so many new recipes but don't have time for clicks as I am quite busy with my Vrath's in sravanmas. this is going to end next week. Today I luckily got time for clicks , so I used this. Wish I could become regular like how, I used to post till last month.

Chukka Kura/Khatta Palak - 2 cups(finely chopped)
Besan - 1 cup(decrease or increase according to binding)
Rice Flour - 2 tablespoons
Salt - According to taste
Red Chilli Powder - According to taste
Oil - for deep fry

I am sending this recipe to "Serve It Fried Event" by Krithi’s Kitchen,

And event Appitizers organised by Sravani@sravsculinaryconcepts