Aloo Tikki Ragada

For Tikki:
Potato - 3
Coriander Leaves - 1/4 tbsp
Garam Masala - 1/2 tbsp
Cumin Seed - 1/4 tbsp
Bread Crumbs - 1/2 cup
Oil - 4 tbsp

For Ragada:
Chaat Masala Powder - 1 tablespoon
Ginger Garlic Paste - 1/2 tbsp
Chickpeas (brown)/ Chana - 2 cups
Oil - 4 tbsp
Curd - 1/4 cup
Onion - 1
Tomato - 1
Garam Masala -1/2 tbsp
Turmeric - 1/4 tbsp
Turmeric - 1/4 tbsp
Red Chilli Powder - 1/2 tbsp
Coriander leaves - 2 tbsp


For Tikki:
For Ragada:
 For Serving Tikki with Ragada:

Chickpeas are rich in proteins, this is low in saturated fat and very low in Cholesterol. It is also a good source of Dietary Fiber, Protein and Copper. And it's favorite street food of many from kids to dadi's from south to North. Nothing beats home made right, and can be enjoyed without fear as it is not safe to take outside food specially in this season. So, we can keep our kids happy by making this at home.

I am sending this recipe to to Cook It Healthy event announced by Sobha Shyam of Good Food.
Please do visit her blog, it's full of really very healthy and tasty recipes.