Tomato Paratha



Ingredients:
Tomatoes - 2
Wheat Flour - 1 1/2 - 2 cups
Salt - According to taste
Red Chilli powder - 1 teaspoon
Jeera - 3 teaspoons


Oil  - 3 teaspoons



Method:


  • Chop tomatoes finely and sqeeze the chopped tomatoes using fingers to form a juicy paste/pureed boiled tomatoes)

  • Add wheat flour, salt, jeera, red chilli powder, 1/2 teaspoon of oil and knead to a soft dough like chapathi(add more wheat flour, if dough turns more softer for chapathi's).

  • Divide the dough into small lemon sized balls, roll it like chapathi's in a circular shape using rolling pan.

  • Heat a pan, place the chapathi on the pan and cook the chapathi both sides until brown spots appear by applying oil/ghee.

  • Serve with plain curd and chutney.





Comments

  1. I hav never tried tomato paratha..Sounds soo yummy:-) Added to my todo list:-)
    Thank u for stopping by my space:-) You have a great collection here:-) Glad to follow u

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  2. This sounds great..new to me..lovely parathas..:)

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  3. This is a innovative recipe...would love to try this.

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  4. Tangy and yummy looking parathas dear... Never tried adding tomatoes...

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  5. lovely yummmy paratha...bookmarked it

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  6. Delicious and great looking parathas,lovely parathas..

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  7. Looks so good! A must try recipe....

    http://treatntrick.blogspot.com

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  8. never thought that tomato can be used in paratha like this way!! very innovative thought....nice recipe

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  9. very new kind of parathas to me !! never known we can use tomato in parathas !! very interesting and perfectly done !! nice one !!

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  10. Tomato is an interesting filling for a paratha. Sounds delicious, and very nice for the warm weather too.

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  11. Wow ! though I make various kind of parathas but this particular tomato paratha sounds so good. Got to try this. Nice to find another bangalore blogger :-)

    Deepa
    Hamaree Rasoi

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  12. Hey prathu yesterday i tried tomato paratha it came very tasty both sisi and bava like dem very much nice receipenee

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