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Prathima Shivraj, Banglore, Karnataka, India
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Thursday, 5 May 2011

Vermicelli Upma

Thursday, 5 May 2011

Ingredients:
Vermicelli - 1 Cup
Water - 3 cups
Ground Nuts - 1/4 cup(Optional)
Oil - 4 tablespoons
Mustard Seeds - 2 teaspoons
Split Black Gram Dal - 1 teaspoon
Jeera - 2 teaspoons
Curry Leaves - 6
Green Chillies - 3
Turmeric Powder - 1/2 teaspoon
Carrot - 1(finely chopped)
Beans - 4(finely chopped)
Tomato - 1(Finely Chopped)
Salt - According to taste
Coriander Leaves - 1/4 cup
Ghee - 2 teaspoons

Method:
  • Heat Kadai and saute vermicelli for 5 minutes, till it turns light brown.
  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, groundnuts, curry leaves, saute till dal turns red.
  • Add chopped green chillies, saute for a minute. Add chopped carrot, beans, turmeric powder, saute till vegetables cooked well, then add tomatoes, saute for a minute, till tomato turn soft.
  • Add water , cook till water gets boiled. Add vermicelli, add coriander leaves, ghee, close it with a lid, adjust flame to simmer, saute till water get absorbed and vermicelli cooked evenly(app. 5 minutes).
  • Serve as a breakfast.





10 comments:

revathi said...

Simple tasty upma... nice addition of veges and nuts..:)
Reva

Sobha Shyam said...

I too make this upma...its a great breakfast dish..looks good !!

SouthIndianHome said...

Love this healthy upma
South Indian Home

Priya Sreeram said...

yummm ! one of my fav breakfast dish !

Vardhini said...

Thanks for stopping by my blog .. My son loves this upma .. looking good .. following you :)


Vardhini
VardhinisKitchen

Nandini's Food said...

Awesome upma...Lovely for breakfast...

aipi said...

I am right here to grab that whole pot...yummyyy :))
US Masala

Chitra said...

my family's fav bfast...urs look gr8....

Prathima Shivraj said...

thank you all my dear blog friends for your wonderfull comments.

AMMU MOHAN said...

hai prathima you have a nice blog..first time in this blog...glad to follow your blog...

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