Raddish Curry

 
Ingredinets:
Raddish -2 cups(grated)
Moong dal - 1/2 cup(soaked for an hour)
Green Chillies -2 teaspoons(paste)
Salt - 1 teaspoon
Dry Coconut Powder - 2 teaspoons
Oil - 12 teaspoons
Mustard Seeds - 1 teaspoon
Split Black gram dal - 1 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Turmeric Powder - 1/4 teaspoon

Method: