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Prathima Shivraj, Banglore, Karnataka, India
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Monday, 2 May 2011

Punukulu

Monday, 2 May 2011

Ingredients:
Idli Batter - 1 cup
Besan - 2 teaspoons
Rice Flour - 1 teaspoon
Salt - according to taste
Onion - 1(Finely Chopped)
Red Chilli Powder - 1 teaspoon
Oil - for Deep Frying

Method:
  • Take a Wide opened bowl, mix besan, rice flour, salt, chopped onion, red chilli powder with idli batter, it should be thick batter for fritters.
  • Heat oil in a deep frying vessel, use your fingers to drop the batter in the oil to form small fritters. Deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides.
  • Once it turn into golden brown, remove them on to absorbent paper. Serve as evening snack.

3 comments:

Padhu said...

Looks so tempting! I feel like have some now

Sobha Shyam said...

Perfect snack..excellent ones !!

Nandini's Food said...

Love this snack. I have tried this once long back and my kids gobbled all.
I have posted sambar powder dear.

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