Ingredients:
Idli Batter - 1 cup
Besan - 2 teaspoons
Rice Flour - 1 teaspoon
Salt - according to taste
Onion - 1(Finely Chopped)
Red Chilli Powder - 1 teaspoon
Oil - for Deep Frying
Method:
- Take a Wide opened bowl, mix besan, rice flour, salt, chopped onion, red chilli powder with idli batter, it should be thick batter for fritters.
- Heat oil in a deep frying vessel, use your fingers to drop the batter in the oil to form small fritters. Deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides.
- Once it turn into golden brown, remove them on to absorbent paper. Serve as evening snack.
3 comments:
Looks so tempting! I feel like have some now
Perfect snack..excellent ones !!
Love this snack. I have tried this once long back and my kids gobbled all.
I have posted sambar powder dear.
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