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Prathima Shivraj, Banglore, Karnataka, India
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Tuesday, 3 May 2011

Palak Curry

Tuesday, 3 May 2011

Ingredients:
Palak Leaves - 4 Bunches
Onions - 2 (diced)
Moong Dal - 1/4 cup
Garlic cloves - 5
Oil - 1 tablespoon
Turmeric Powder - 1/4 teaspoon
Salt - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1/2 teaspoon 
Curry Leaves - 5

Method:
  • Wash the palak leaves neatly, chop it and keep a side.
  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, curry leaves, saute till dal turns red.
  •  Add garlic clove , saute till it turns light brown, add onion dices, turmeric powder, saute till onions turns golden brown.
  • add palak leaves, soaked moong dal(soaked for 10 minutes), saute till palak leaves are reduced to almost half.
  • Add salt, red chilli powder, coriander powder.
  • Serve hot with rice/roti's.

5 comments:

Priya Sreeram said...

looks healthy n delish !

Nandini's Food said...

Superb curry...

Sobha Shyam said...

Palak n moong dal is a great combination..healthy recipe!!

SouthIndianHome said...

Nice combination.Looks delicious
South Indian Home

Sensible Vegetarian said...

Lovely delicious combo.

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