Palak Curry


Ingredients:
Palak Leaves - 4 Bunches
Onions - 2 (diced)
Moong Dal - 1/4 cup
Garlic cloves - 5
Oil - 1 tablespoon
Turmeric Powder - 1/4 teaspoon
Salt - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1/2 teaspoon 
Curry Leaves - 5

Method: