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Prathima Shivraj, Banglore, Karnataka, India
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Monday, 2 May 2011

Mamidi Kaya Gojju

Monday, 2 May 2011

Ingredients:
Raw Mangoes - 3(Peeled off and chopped)
Water - 1/2 cup
Oil - 3 tablespoons
Mustard Seeds - 2 teaspoons
Split Black Gram dal - 1teaspoon
Jeera - 2 teaspoons
Hing - 1 teaspoon 
Curry Leaves - 4
Methi seeds Powder - 1/2 teaspoon
Sesame Seeds Powder - 4 tablespoons
Ground nut Powder - 2 tablespoons
Jaggery - 4 tablespoons(Powdered)
Salt - According to taste ( 2 Tablespoons app.)
Red Chilli powder - 2 teaspoons

Method:
  • Heat Oil in a kadai, add mustard seeds, saute till it splutters, then add split black gram dal, jeera, curry leaves, hing and saute till dal turns red.
  • Add chopped mango, mix well, then add water, saute till mango turns softer (closing with lid).
  • Add jaggery, saute till jaggery dissolves. add methi powder, turmeric powder, sesame powder, groundnut powder, salt, red chilli powder, saute for 10 minutes in a low flame.
  • Can be served with hot rice/rotis.


5 comments:

Sensible Vegetarian said...

Looks so delicious, love that bowl.

aipi said...

Delicious recipe- nice combo of ingredients!
US Masala

Sobha Shyam said...

Looks very tasty and yummy !!

Nandini's Food said...

Tangy and delicious! Love the name:)

Malar Gandhi said...

Tangy-yummy Gojju recipe...miss mangoes so much here, but would love to try this recipe, as soon as I spot the mangoes in the market:)

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