Keera Pachadi/Cucumber Chutney


Ingredients:
Keera/Cucumber - 1(cut into cubes)
Groundnuts - 2 tablespoons
Jeera - 1 tablespoon
Coriander seeds - 1 tablespoons
Green Chillies - 3
Salt - 1 teaspoon
Turmeric Powder - 1/4 teaspoon
Tamarind Pulp - 1 teaspoon
Sugar - 1/2 teaspoon

Popu/Thadka:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Hing - 1/4 teaspoon


Method: