Gobi Tomato Masla

Gobi - 1 bunch
Tomatoes - 2
Oil - 2 tablespoons
Mustard Seeds - 1 teaspoon
Split Black Gram dal - 1 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Dry Red Chillies - 2
Salt - 1teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Sesame Powder - 1 teaspoon

  • Seperate flowers from gobi, finely chop the stem attatched to flowers, add this evenly sized flowers and chopped stem into luke warm water and soak for 10 minutes, so that dirt will be washed off, drain the water and keep a side.
  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add dry red chillies, split black gram dal, jeera, curry leaves and saute till dal turns red.
  • Add chopped gobi, mix well, saute for 5 minutes in low flame closing it with a lid.
  • Add turmeric powder, saute for 2 minutes, add 1/2 cup of water, saute for 5 minutes by closing it with a lid.
  • Add chopped tomatoes, saute till tomato turns soft.
  • Add salt, chilli powder, coriander, sesame powders, saute for 3 minutes, remove from heat. Now add chopped coriander leaves.
  • Serve with hot rice/roti's.


aipi said...

Perfect side dish for rotis ~ looks so very delicious!
US Masala

Sobha Shyam said...

delicious gobi dish..would love to have with chapathis :)

Nandini said...

Delicious gobi side-dish! Perfect for chapathi.

SouthIndianHome said...

Looks colorful and delicious
South Indian Home

Vardhini said...

This is one of the frequent side dishes at home for chapati.


Aruna Manikandan said...

First time here....
gobi-tomato looks spicy and delicious

glad to follow u :)

Radhika said...

First time here. This combo rocks. Glad to follow you. Do stop by mine and follow me too.

Priya Sreeram said...

looks yum - nice side-dish to hot rotis

Raji said...

Lovely subji...addition of sesame seeds is new to me...would taste delicious with hot paratha.

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