Curd Rice


Ingredients:
Rice - 1 cup
Water - 2 1/2 cups
Curd - 500 ml
Salt - 2 teaspoons(adjust)
Milk - 1/2 cup(Optional)
Raisins - 1/4 cup
Pomegranate seeds - 1/4 cup(optional)

Popu/Thadka:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Cashew Nuts - 1/2 cup
Badam - 2 teaspoons(chopped)
Ginger - 3 teaspoons(grated)
green Chillies - 2(slit)
Peppers - 1 teaspoon
Hing - 1/4 teaspoon

Method: