Amrakhand(sweetened curd)

Today I am posting an authentic taste of Maharashtra - amrakhand, as we invited our family friends(Maharastrians) for lunch but due to some reasons they couldn't make it out, they changed the plan to breakfast, I thought to prepare some special breakfast and sweet too, but luckily my hubby suggested me to prepare poori with shrikand, as it is the season of mangoes I prepared Amrakhand i.e. a little variation of shrikhnad by just adding mango pulp to it, I experimented for first time this dish, our guests surprised by that breakfast and appreciated me for that treat, so I wanna share this to my dearest blogging friends. I wish all you will enjoy this recipe.


Chakka (hung curds)- 1/2 kg.
Sugar  - ½ kg(adjust).
Mango pulp(blended to a smooth pulp) – 1 1/2 cup 
Cardamom Powder – ½ teaspoon

Note: Follow the same process for preparing shrikhand just avoid addition of mango pulp.