Author

My Photo
Prathima Shivraj, Banglore, Karnataka, India
View my complete profile

Followers

Recipes List

Monday, 23 May 2011

Amrakhand(sweetened curd)

Monday, 23 May 2011

Today I am posting an authentic taste of Maharashtra - amrakhand, as we invited our family friends(Maharastrians) for lunch but due to some reasons they couldn't make it out, they changed the plan to breakfast, I thought to prepare some special breakfast and sweet too, but luckily my hubby suggested me to prepare poori with shrikand, as it is the season of mangoes I prepared Amrakhand i.e. a little variation of shrikhnad by just adding mango pulp to it, I experimented for first time this dish, our guests surprised by that breakfast and appreciated me for that treat, so I wanna share this to my dearest blogging friends. I wish all you will enjoy this recipe.



Ingredients:

Chakka (hung curds)- 1/2 kg.
Sugar  - ½ kg(adjust).
Mango pulp(blended to a smooth pulp) – 1 1/2 cup 
Cardamom Powder – ½ teaspoon

Method:
  • Take a clean muslin cloth and take the yogurt in it. Tie a knot and hang it so that all the water falls away from the yogurt. Leave it like this for overnight or for about 12hrs. The remaining dry yogurt is called hung yogurt(chakka).
  • Take a bowl, add sugar, curd and leave it a side till sugar dissolves, now add mango pulp, cardamom powder, mix well to get a smooth and homogenous texture.
  • Chill in the refrigerator and serve with hot poori’s(can be taken as dessert item too).
Note: Follow the same process for preparing shrikhand just avoid addition of mango pulp.

13 comments:

Priti said...

Yum I love this ..have in my blog too

Chitra said...

looks very delicious love it as a desert..

Nandini said...

I love this! It looks very yummy and delicious!

Priya said...

Omg, simply irresistible..i dont bother to finish that whole bowl..

julie said...

Relishing recipe..kids will love this!!will try it out..

aipi said...

A delightful dessert!
US Masala

divya said...

Wow looks delicious ad very tempting.

Now Serving said...

simply superb looking amarkhand, Prathima! The masal vadais are deadly inviting looking too!

Hamaree Rasoi said...

Amarkhand looks like a delicious dessert. Great preparation.

Deepa
Hamaree Rasoi

Vardhini said...

I love yogurt .. looks so good ..

Vardhini
VardhinisKitchen

CinnamonNChillies said...

absolutely droolworthy!!!

Sensible Vegetarian said...

Yummy Shrikand feel like grabbing that bowl.

Mehjabeen Arif said...

such lovely, creamy dessert.. love the flavor..

Post a Comment