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Prathima Shivraj, Banglore, Karnataka, India
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Tuesday, 12 April 2011

Ram Prasad

Tuesday, 12 April 2011

Ingredients:
Wheat Flour - 1/2 cup
Jaggery - 1/2 cup
Ghee - 1/4 cup
Cashew nuts - 3(Finely chopped)
Badam - 3(Finely chopped)

Method:
  • Heat ghee in a pan, add wheat flour, fry till it turns light brown.
  • Take off pan from heat, add powdered jaggery and mix well.
  • Add dry fruits, mix well.

1 comments:

sweethome said...

Looks divine

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