Raddish Sambar


Ingredients:
Tur dal - 1cup
Water - 2 cups
Turmeric Powder - 1/2 teaspoon
Tamarind Juice(thick) - 1/2 cup
Jaggery - 1 tablespoon
Raddish - 2(cutted into cubes)
Onion - 1(sliced)
Carrot - 1(cutted into cubes)
Tomatoes - 2 (Chopped)

Tampering/Popu:
Oil - 1 tablespoon
Mustard seeds - 1 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Hing - 1/4 teaspoon

Method: