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Prathima Shivraj, Banglore, Karnataka, India
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Wednesday, 20 April 2011

Raddish Sambar

Wednesday, 20 April 2011

Ingredients:
Tur dal - 1cup
Water - 2 cups
Turmeric Powder - 1/2 teaspoon
Tamarind Juice(thick) - 1/2 cup
Jaggery - 1 tablespoon
Raddish - 2(cutted into cubes)
Onion - 1(sliced)
Carrot - 1(cutted into cubes)
Tomatoes - 2 (Chopped)

Tampering/Popu:
Oil - 1 tablespoon
Mustard seeds - 1 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Hing - 1/4 teaspoon

Method:
  • Cook tur dal in a pressure pan by adding 2 cups of water and keep it a side.
  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, curry leaves, hing and saute till dal turns red.(Can add tampering after preparation of sambar).
  • Add all vegetables, half cup of water, when vegetables are half cooked, add tamarind juice, salt, jaggery, cook for 10 minutes until rawness of tamarind disappears, add 1/2 cup of water..
  • Add MTR sambar powder, cook for 8 minutes.
  • Serve with Hot rice/tiffin.

1 comments:

Nandini said...

It looks hot and tasty...Nice with dosas...

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