Putani Chutney For Idli


Ingredients:
Ground Nuts - 2 tablespoons
Putani - 1 cup
Green Chillies - 3
Ginger - 5 gms
Corainder Leaves - 2 teaspoons
Salt - 1 teaspoon

Method:
  • Heat a pan, add groundnuts and saute till groundnuts pop, allow it to cool.
  • Take a mixer jar, add groundnuts, putani, green chillies, ginger, salt, corinader leaves, little water and grind to a coarse paste.
  • Serve with idli's/Dosa's.