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Prathima Shivraj, Banglore, Karnataka, India
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Thursday, 28 April 2011

Putani Chutney For Idli

Thursday, 28 April 2011

Ingredients:
Ground Nuts - 2 tablespoons
Putani - 1 cup
Green Chillies - 3
Ginger - 5 gms
Corainder Leaves - 2 teaspoons
Salt - 1 teaspoon

Method:
  • Heat a pan, add groundnuts and saute till groundnuts pop, allow it to cool.
  • Take a mixer jar, add groundnuts, putani, green chillies, ginger, salt, corinader leaves, little water and grind to a coarse paste.
  • Serve with idli's/Dosa's.

1 comments:

Nandini said...

Nice chutney! It's very flavourful...

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