Pudina Pachadi/Mint Chutney


Ingredients:
Mint Leaves - 2 cups
Oil - 1/2 teaspoon
Jeera - 1 teaspoon
Sesame Seeds - 2 teaspoons
Green Chillies - 2
Tamarind - small lemon sized ball(can take less amount for mild sour taste)
Jaggery - 2 teaspoons(powdered)
Salt - 1 teaspoon(adjust)
Turmeric Powder - 1/2 teaspoon


Popu/Thadka:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Hing - 1/4 teaspoon


Method: