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Prathima Shivraj, Banglore, Karnataka, India
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Tuesday, 12 April 2011

Palak Mango dal

Tuesday, 12 April 2011

Ingredients:
Toor dal - 1 cup
Palak leaves - 1 bunch
Raw mango -1
Turmeric powder - 1/4 teaspoon
Green chillies - 3
Red chilli powder - 1/4 teaspoon
Salt - According to taste

Tampering/Popu/Tadka:
Oil - 1 tablespoon
Mustard seeds - 1 teaspoon
Split black gram dal - 1/4 teaspoon
Jeera - 1 teaspoon
Curyy leaves - 1 bunch
Hing - 1/4 teaspoon

Method:
  • Boil toor dal with 2 cups of water, boil palak along with dal so that dal will get more flavour of palak and mix evenly.
  • Heat oil in a pan, add mustard seeds, cook till it splutter, add black gram, jeera, hing, curry leaves, cook till dal turns red, add chopped green chillies, cook for a minute.
  • Add chopped mango, add 3 teaspoons of water, close it with a lid, cook till mango get boiled, add turmeic powder, cook for 2 minutes.
  • Add cooked toor dal, palak, add salt, chilli powder, cook for 5 minutes in a medium flame(add water if required).
  • Serve with rotis/rice.

1 comments:

Nandini said...

Fantastic dal! slurp.

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