Mixed Vegetable Paratha


Ingredients:
Wheat Flour - 2 cups
White Raddish - 1 grated
Carrot - 1 grated
Methi leaves - 1/2 cup
Coriander leaves - 1/4 cup
oil/ghee - 3 table spoons
Salt - 1 tea spoon(adjust)
Red chilli powder - 1 teaspoon
Jeera/Cumin seeds - 1 tablespoon

Method: