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Prathima Shivraj, Banglore, Karnataka, India
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Wednesday, 20 April 2011

Mixed Vegetable Paratha

Wednesday, 20 April 2011

Ingredients:
Wheat Flour - 2 cups
White Raddish - 1 grated
Carrot - 1 grated
Methi leaves - 1/2 cup
Coriander leaves - 1/4 cup
oil/ghee - 3 table spoons
Salt - 1 tea spoon(adjust)
Red chilli powder - 1 teaspoon
Jeera/Cumin seeds - 1 tablespoon

Method:
  • Take a wide opened vessel, add wheat flour, salt, grated raddish, cumin seeds, chilli powder, oil, grated carrot, methi leaves, coriander leaves to knead a soft dough( no need to add water as raddish releases water while mixing), If Dough is soo hard without water then add little amount of water.Be carefull while adding water.
  • Make balls of the dough, dust it with flour to make parathas(same chapathi process)
  • Cook on hot tava applying oil/ghee to both sides till brown spots appear on both sides.
  • Serve it with a chutney or fresh thick curd.

1 comments:

Nandini said...

Very nutritious parathas...Awesome with pickles...

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