Wheat Flour - 2 cups
White Raddish - 1 grated
Carrot - 1 grated
Methi leaves - 1/2 cup
Coriander leaves - 1/4 cup
oil/ghee - 3 table spoons
Salt - 1 tea spoon(adjust)
Red chilli powder - 1 teaspoon
Jeera/Cumin seeds - 1 tablespoon
- Take a wide opened vessel, add wheat flour, salt, grated raddish, cumin seeds, chilli powder, oil, grated carrot, methi leaves, coriander leaves to knead a soft dough( no need to add water as raddish releases water while mixing), If Dough is soo hard without water then add little amount of water.Be carefull while adding water.
- Make balls of the dough, dust it with flour to make parathas(same chapathi process)
- Cook on hot tava applying oil/ghee to both sides till brown spots appear on both sides.
- Serve it with a chutney or fresh thick curd.