Mango Onion Curry

 Today I am posting a traditional dish of telangana, most enjoyed in summer. This is my dam favorite recipe, it tastes katta meetha, can be prepared in less time with less ingredients.

Raw Mango - 1(Peeled of and chopped)
Onions - 3 (Diced)
Oil - 2 tablespoons
Coriander leaves - 4
Mustard seeds - 1 teaspoon
Split Black Gram Dal - 1/2 teaspoon
Jeera - 1 teaspoon
Jaggery - 4 tablespoons
Putani Powder - 3 tablespoons
Coriander Powder - 1/2 teaspoon
Salt - According to taste
Red Chilli Powder - 1 teaspoon

  • Heat oil in a pan, add mustard seeds, let it splutters, add Jeera, split black gram dal, curry leaves and cook till dal turns red. 
  • Add diced onions, saute till it turns light brown color, add chopped mango, 1/2 cup of water and saute till mangoes cook softer.
  • Add jaggery, salt, coriander powder, red chilli powder, putani powder, Cook for 5 minutes in a low flame.
  • Serve with hot rice/rotis.


Nandini said...

I love dishes with 'khatta meetha'! The curry's tangy and spicy!

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