Today I am posting a traditional dish of telangana, most enjoyed in summer. This is my dam favorite recipe, it tastes katta meetha, can be prepared in less time with less ingredients.
Raw Mango - 1(Peeled of and chopped)
Onions - 3 (Diced)
Oil - 2 tablespoons
Coriander leaves - 4
Mustard seeds - 1 teaspoon
Split Black Gram Dal - 1/2 teaspoon
Jeera - 1 teaspoon
Jaggery - 4 tablespoons
Putani Powder - 3 tablespoons
Coriander Powder - 1/2 teaspoon
Salt - According to taste
Red Chilli Powder - 1 teaspoon
- Heat oil in a pan, add mustard seeds, let it splutters, add Jeera, split black gram dal, curry leaves and cook till dal turns red.
- Add diced onions, saute till it turns light brown color, add chopped mango, 1/2 cup of water and saute till mangoes cook softer.
- Add jaggery, salt, coriander powder, red chilli powder, putani powder, Cook for 5 minutes in a low flame.
- Serve with hot rice/rotis.