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Prathima Shivraj, Banglore, Karnataka, India
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Tuesday, 19 April 2011

Mango Onion Chutney

Tuesday, 19 April 2011

Ingredients:
Raw mango - 1
Onion - 1
Jeera - 2 teaspoons
Sesame Seeds - 3 2 tablespoons
Salt - according to taste
Red Chilli Powder - 1 teaspoon


Tampering/Popu:
Oil - 1teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 4
Black Gram Dal - 1/2 teaspoon
Jeera - 1 teaspoon


Method:
  • Heat a pan, fry jeera, sesame seeds for 2 minutes and grind this to a coarse powder.
  • Add chopped mango, onion, salt, red chilli powder to this powder and grind it for few seconds(not fine paste)
  • If possible use crush mortar to crush above all ingredients for better taste.
  • Heat oil in a pan, add mustard seeds, let them pop, then add black gram dal, jeera, hing, curry leaves, fry till dal turns red.
  • Add this tampering to chutney, serve with hot rice/rotis.

1 comments:

SouthIndianHome said...

Love this mango chutney.Looks delicious
South Indian Home

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