Majjiga Pulusu/Curd Stew



Ingredients:
Curd - 1 cup
Water - 1/2 cup
Oil - 2 teaspoons
Mustard Seeds - 1 teaspoon
Split Black Gram Dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Ginger - 20 gms
Green Chillies - 3
Oakra/Bindi - 10 (Cut into evenly sized)
Raw Mango - 1 (Optional) - But adds good flavor
Turmeric Powder - 1/2 teaspoon
Besan - 2 tablespoons

Bajji/Fritters Ingredients:
Besan - 1/4 cup
Rice Flour - 1 teaspoon
Water - 
Salt - 1 teaspoon
Jeera - 1 teaspoon
Cooking Soda - a pinch
Red Chilli Powder - 1 teaspoon
Oil - For Deep Frying

Method: