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Prathima Shivraj, Banglore, Karnataka, India
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Monday, 18 April 2011

Kobbrai Pulusu/ Fresh Coconut Stew

Monday, 18 April 2011

Ingredients:
Fresh coconut - 1 cup(Chopped)
Onions - 2 (Chopped)
Cloves - 3
Cinnamon stick - 1( 1/2 inch)
Garlic - 3  flakes
Ginger - 10 gms
Jeera - 1 tablespoon
Coriander seeds - 1 teaspoon
Oil - 3 tablespoons
Turmeric Powder - 1/2 teaspoon
Green Chillies - 3
Tamarind Juice - 1 cup(thick)
Jaggery - 1 teaspoon
Red Chilli Powder - 1 teaspoon
 Mustard Seeds -  1 teaspoon
Split Black gram Dal - 1 teaspoon
Jeera - 1teaspoon

Method:
  • Take a mixer jar, add chopped coconut, onion, jeera, coriander seeds, garlic cloves, ginger, cloves, cinnamon stick and grind it to a coarse paste.
  • Heat oil in a kadai, add mustard seeds, let it pop, add split black gram dal, jeera, curry leaves, saute till dal turns red.
  • Add Coarse paste and saute till paste turns light brown, add turmeric powder, salt, red chilli powder, saute for 2 minutes. Add tamarind juice, 1 cup of water. Add jaggery, saute for 5 minutes, green chillies.
  • Serve with hot rice.







1 comments:

Nandini said...

Wow! It looks very spicy and flavourful!

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