Khoya/Khova:- 3 cups (Soft)
Sugar(Powdered):- 1 cup or 1 1/2 cup if you like more sweet
Cardamom Powder:- 1 tsp
Milk:- 2 Tbsp(Optional)
- Place khoya, sugar and milk in a heavy-bottomed pan.
- Cook on a low flame, stirring continuously till all the moisture is gone and it leaves the side of the pan.
- Mix cardamom powder Knead to a smooth mixture with your hands when cool, then form into small round balls.
- Garnish with Cashews/Pistas, badam and serve.