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Prathima Shivraj, Banglore, Karnataka, India
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Monday, 25 April 2011

Khova Peda

Monday, 25 April 2011

Ingredients:
Khoya/Khova:- 3 cups (Soft)
Sugar(Powdered):- 1 cup or 1 1/2 cup if you like more sweet
Cardamom Powder:- 1 tsp
Milk:- 2 Tbsp(Optional)
 

Method:
  • Place khoya, sugar and milk in a heavy-bottomed pan. 
  • Cook on a low flame, stirring continuously till all the moisture is gone and it leaves the side of the pan. 
  • Mix cardamom powder Knead to a smooth mixture with your hands when cool, then form into small round balls.
  • Garnish with Cashews/Pistas, badam and serve.

2 comments:

Priya Sreeram said...

yum sweet- good one

Nandini said...

Lovely and cute pedas! My fav:)

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