Jeedi Pappu Upma/Cashew Nuts Upma


Ingredients:
Bombay Sooji - 1 Cup
Water - 3 cups
Cashew Nuts - 1/2 Cup
Ground Nuts - 1/4 cup(Optional)
Oil - 4 tablespoons
Mustard Seeds - 2 teaspoons
Split Black Gram Dal - 1 teaspoon
Jeera - 2 teaspoons
Curry Leaves - 6
Green Chillies - 3
Turmeic Powder - 1/2 teaspoon
Cabbage - 1/4 cup(Finely Chopped)
Potato - 1 (Finely Chopped)
Tomato - 1(Finely Chopped)
Salt - According to taste
Coriander Leaves - 1/4 cup
Ghee - 2 teaspoons

Method:
  • Heat Kadai and saute Bombay sooji for 5 minutes, till sooji color changes.
  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, groundnuts, curry leaves, cashew nuts, saute till dal turns red.
  • Add chopped green chillies, saute for a minute. Add chopped cabbage, Potato, turmeric powder, saute till vegetables cooked well, then add tomatoes, saute for a minute, till tomato turn soft.
  • Add water , cook till water gets boiled. Add sooji rava, stir continuously to avoid lumps, add coriander leaves, ghee, close it with a lid, adjust flame to simmer, saute for 5 minutes.
  • Serve as a breakfast.






5 comments:

Nandini said...

Lovely upma...good for breakfast...

camelia said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Now Serving said...

Ah! Vincent is at it again :) Hi first time here - the upma looks quite delicious! And my daughter who is crazy about cinderella really went for you id photo :)

Indian Cuisine Blogroll said...

yummy upma...love the cashew twist..

Alisa said...

Great recipe, it looks delicious.

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