Today I am posting a variety snack recipe with left over idli's. I think definitely minimum 1 or 2 idli's or sometimes more will be left over whenever we prepare idlis's. I got this recipe from a cookery show, I experimented, it was very tasty, new flavored one, specially soft idly pieces with combination of ginger onion paste can be gobbled away with the whole plate.
Idli's - 4 (Cutted into cubes)
Ginger - 2 teaspoons(Finely chopped)
Onion paste - 1/2 cup
Green Chillies - 2
Salt - 1/2 teaspoon
Turmeric Powder - 1/4 teaspoon
Oil - 1 tablespoon
- Heat oil in a kadai, add chopped ginger, green chillies, saute for 2 minutes, then add onion paste, salt, turmeric powder and saute for till it turns light brown.
- Add Idli cubes and saute for few minutes so as masala is well coated to idli cubes.
- Seve as a snack.