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Prathima Shivraj, Banglore, Karnataka, India
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Thursday, 7 April 2011

Crispy Flour Dosa

Thursday, 7 April 2011

Ingredients:
Rice Flour - 1 cup
Besan - 1/2 cup
Jeera - 3 tablespoons
Salt - according to taste
Oil - 3 teaspoons

Method:
  • Combine all above ingredients except oil such that it is of pouring consistently like thick buttermilk.
  • Pre- heat a tawa for a minute, sprinkle few drops of water if it sizzles the tawa is ready to cook, reduce heat.
  • Pour a laddle full of batter from the outward base of the tawa in a circular motion, fill the gap with dosa batter. Dont pour the batter like a thick lump, but pour allover, evenly, filling the gaps, pour oil drops along edges of dosa and the gaps in the middle.

  • Cook dosa for 3 - 4 minuts and flip it to cook for one minute.
  • Serve this crispy hot dosa  with cocnut chutney/ any pickle.

2 comments:

sweethome said...

Nice dosa and an instant one

Nandini said...

Crispy and tasty dosa!

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