Carrot Curry


Ingredients:
Carrots - 5 (Finely chopped)
Oil - 2 tablespoons
Mustard Seeds - 1 teaspoon
Split Black Gram Dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 4
Coriander Leaves - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon(adjust)
Red Chilli Powder - 1 teaspoon(adjust)
Groundnut Powder - 2 tablespoons
Sesame Seeds Powder - 1 tablespoon
Coriander Powder - 1 teaspoon


Method: