Cabbage Curry

Cabbage - 2 cups(Finely Chopped)
Oil - 2 tablespoons
Green Chillies Paste -1 teaspoon
Salt - 2 teaspoons
Dry Coconut - 1/2 cup(grated)
Mustard Seeds - 1 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 5

  • Heat Oil in a kadai, Add mustard seeds, saute till it pops, add split black gram dal, jeera, curry leaves, saute till dal turns red.
  • Add chopped cabbage, saute for 10 minutes in a low flame(closing with a water filled lid).
  • Add green chilli paste, turmeric powder after cabbage cooked well, saute for 3 minutes by closing it with the same lid.
  • Add salt, grated coconut, mix well, saute for 5 minutes by closing with a lid.
  • Serve with hot rice/chapathi.


Nandini said...

Great cabbage curry...So tempting and nice..

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