Bindi Groundnut Fry(Made with left over edges)

Today I am posting a variety dish yet delicious. Instead of throwing away the edges, this tasty dish can be prepared with less effort with new taste.

Edges of Bindi - 1 cup(caps and tails)
Oil - 2 tablespoons
Sesame Seeds - 3 tablespoons
Ground Nuts - 3 tablespoons
Salt - 1 teaspoon(adjust)
Red Chilli Powder - 1 teaspoon(adjust)
Coriander Powder - 1/2 teaspoon