Bindi/Okra - 1/2 kg
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Split Black Gram Dal - 1/2 teaspoon
Jeera - 1 teaspoon
Salt - According to taste
Red chilli Powder - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Curry Leaves - 4
Groundnut powder - 2 teaspoons(Roasted groundnuts powder)
- Wash the okra under running water. Cut off the ends of the okra. Pat the okra dry with a clean kitchen towel. If you leave them wet, your dish will end up sticky and slimy. Slice into halves and set aside.
- Heat Oil in a cooking vessel, add mustard seeds, let it splutters, add split black gram, jeera, curry leaves, fry for 2 minutes.
- Add chopped bindi, fry till it turns golden brown.
- Add turmeric powder, salt, red chilli powder, groundnut powder, mix well, fry for 2 minutes, remove from heat.
- Serve with hot rice.