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Prathima Shivraj, Banglore, Karnataka, India
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Friday, 15 April 2011

Bendi Fry/Okra fry

Friday, 15 April 2011

Ingredients:
Bindi/Okra - 1/2 kg
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Split Black Gram Dal - 1/2 teaspoon
Jeera - 1 teaspoon
Salt - According to taste
Red chilli Powder - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Curry Leaves - 4
Groundnut powder - 2 teaspoons(Roasted groundnuts powder)

Method:
 
  • Wash the okra under running water. Cut off the ends of the okra. Pat the okra dry with a clean kitchen towel. If you leave them wet, your dish will end up sticky and slimy. Slice into halves and set aside.
  • Heat Oil in a cooking vessel, add mustard seeds, let it splutters, add split black gram, jeera, curry leaves, fry for 2 minutes.
  • Add chopped bindi, fry till it turns golden brown.
  • Add turmeric powder, salt, red chilli powder, groundnut powder, mix well, fry for 2 minutes, remove from heat.
  • Serve with hot rice.
 


1 comments:

Nandini said...

This is my fav classic side dish! Looks very good!

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