Ingredients
- Rice : 3 cups
- Beans: 100 gms
- Carrot: 100gms
- Turnip: 100gms
- Green peas: 1/4 cup
- Onion: 250gms
- Curd : 1 cup
- Ginger paste: 1 tea spoon
- Chopped mint leaves: 2 starnds
- Chopped coriander: 2 strands
- Green Chillies : 6
- Garlic paste: 1 tea spoon
- Chopped Tomatoes: 2
- Cumin Powder: 1 tea spoon
- Coriander powder: 1 tea spoon
- Cinammon powder: 1 tea spoon
- Red chilli powder: 1 tea spoon
- Clove powder: 1 tea spoon
- Ciammon stick: 1
- Cardamoms: 2
- Chopped cashewnuts: 1 tea spoon
- Cloves: 2
- Chopped onions: 2
- ghee/ clarified butter: 2 tbl spoon
- Milk: 1-2 tea spoon
- Pinch of saffron
- Salt to taste
Method:
- Mix curd, ginger paste, chopped mint leaves, chopped coriander leaves, green chillies, garlic paste
- chopped tomatoes, cumin powder, coriander powder, cinammon powder, red chili powder, clove powder, cinammon stick.
- Add salt to taste.
- Now add beans, carrot, turnip, green peas to the above masala mixture and leave it to marinate for about half an hour.
- Pour ghee into a frying pan and heat it.
- Add cinammon, cloves and cardamom.
- Fry the mixture for about 15 secs and then add chopped onions.
- Add the vegetables when the onions become slightly red.
- Cook the vegetables till the masala turns aromatic and the vegetables are sofe enough.
- Do not add water since the masala should be free from moisture.
- Pressure cook the rice in the normal way.
- Mix saffron into the milk.
- Take one cup of cooked rice and add a little saffron-milk into it.
- Mix the colored rice with the remaining cooked rice.
- Spread this rice on a deep Bottomoed Vessel
- Now add the vegetables on top and again spread uniformly.
- Cover with a lid and cook the dish for 20-25 mins.
- Take out the lid.
- Garnish Vegetable Biryani with chopped and fried cashew nuts.
- Veg Biryani is ready to serve.
2 comments:
Yummm..Vege biryani my all time fav...am gonna try this weekend and let you know how it turns out...Pratu when I come to India u should cook this for me for sure...
Thank you for your comment akka, definitely I will cook for you.
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