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Prathima Shivraj, Banglore, Karnataka, India
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Monday, 28 March 2011

Raagi Dosa

Monday, 28 March 2011

Ingredients:
Raagi Flour: 1 cup
Maida - 1 teaspoon
Rice Flour - 1 teaspoon
Onion(Chopped) - 1 small
Ginger(Finely chopped - 1 tablespoon
Water/Curd - 1 1/2 cup(Adjust)
Salt - according to taste
Green Chilli(Finely chopped) - 1
Coriander leaves - 1 table spoon
Oil - 2 tablespoons

Method:
  • Take a wide opened vessel add raagi flour, maida, rice flour, salt, water/curd to make like dosa batter.(Adding curd adds great flavour with raagi)
  • Add half content of chopped onion, ginger, green chilli, coriander to the batter.
  • Heat non stick pan spread oil  Pour a ladle full of dosa batter from the outward base of the pan in a circular motion in a low flame.
  • Add remaining chopped onion, ginger, greenchilies, coriander press with laddle gently, pour the oil along the edges of dosa.
  • Increase the flame to medium and cook for 3 minutes and flip the dosa, cook for 3 minutes.
  • Serve dosa with chuntey.

1 comments:

Pranitha said...

Great job Pratu..long back I tried a blog like this but couldnt keep on with it with busy schedules...appreciate the way you are posting recipes.
Try putting masalas and podis in a different section. You can refer these powders with link there.

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