Podi Pappu/ Garlic Dal


Ingrdients:
Toordal - 1 cup
Water - 2 cups
Garlic - 5 cloves(adjust according to spice)
Salt - 1/2 tea spoon(adjust)
Red chilli Powder - 1/2 tea spoon(adjust)
Turmeric - 1/4 tea spoon

Tampering/Popu/Thadka:
Oil - 2 table spoons
Mustard seeds - 1 tea spoon
Balck gram - 1/2 tea spoon
Jeera - 1 tea spoon
Curry leaves - 4
Green chilli - 1(Optiona)
Hing - pinch

Method:

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