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Prathima Shivraj, Banglore, Karnataka, India
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Wednesday, 16 March 2011

Pesara Laddu/Moong dal laddu/

Wednesday, 16 March 2011


Ingredients:

Moong dal/Pesara pappu - 1 cup
Powdered Suger - 1 cup(adjust)
Dry Fruits - 1/2 cup(Cashews/Badam/Raisins)
Ghee - 1/2 cup(Adjust)

Method:
  • Fry The Moong Dal without using oil for 5 mins to loose rawness
  • Grind it to a smooth powder add suger and mix well
  • Fry dry fruits in ghee
  • Add Ghee and dryfruits to the powder so as to make laddus

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