Ingredients:
Moong dal/Pesara pappu - 1 cup
Powdered Suger - 1 cup(adjust)
Dry Fruits - 1/2 cup(Cashews/Badam/Raisins)
Ghee - 1/2 cup(Adjust)
Method:
- Fry The Moong Dal without using oil for 5 mins to loose rawness
- Grind it to a smooth powder add suger and mix well
- Fry dry fruits in ghee
- Add Ghee and dryfruits to the powder so as to make laddus
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