Pav Bhaji


Ingredients:
Pav - 8
Butter - 100gms

Bhaji:
Onions - 2 (Finely Chopped)
Capsicum - 1 (Finely Chopped)
Tomatoes - 3 finely Chopped
Garlic - 8 flakes
Mixed vegetables - 2 1/2 cups(Grean peas, Cauliflower, potatoes, beans etc)
Butter - 2 tablespoons
Pav Bhaji Masala - 2 tea spoons
Salt - according to taste
Chilli Powder - 1 tea spoon
Coriander leaves - 3 tea spoons
Lemon - 1

Method:
  • Take a cooking vessel, boil all mixed vegetables(except onion, tomato), mash them and keep a side.
  • Heat butter in a cooking pan add Garlic paste, saute for 2 minutes then add chopped onions, saute till it turns light brown, add tomatoes, saute for 2 minutes, now add pav bhaji masala, salt, turmeric powder, chilli powder and saute till oil floats.
  • Add Mashed mixed vegetable paste and saute for 3 mintutes.
  • Off the stove garnish with coriander leaves, butter.
  • Serve this bhaji with hot butter fried pavs with chopped/Sliced onion sprinkled with lime juice.

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