Palli Chutney/Groundnut chutney


Ingredients:
Ground nuts : 1 1/2 cup
Tamarind - Lemon sized ball
Cumin seeds - 1 tea spoon
Coriander seeds - 1 tea spoon
Jaggery - 50 gms(adjust)
salt - according to taste
Red chilli powder - 1 tea spoon(adjust)
Turmeric Powder - 1/4 tea spoon

Tampering/Popu/Thadka:
Oil - 1 table spoon
Red chillies - 2
Mustard seeds - 1 tea spoon
Cumin seeds - 1 tea spoon
Blackgram - 1/2 teaspoon
Hing - 1/4 spoon

Method:
  • Heat a pan saute  cumin seeds, coriander for 3 minutes, add ground nuts and saute till it tups.
  • Grind Cumin, coriander, groundnuts, tamarind,jaggery, turmeric powder, salt, water and grind like a paste, Not watery it should be a bit thick.
  • Heat oil in pan add mustard seeds, let it splutter then add red chillies,cumin sedds, blackgram, corianderleaves, hing and saute till dal turns red.
  • Add this tampering to chutney and serve with rice/parathas

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