Mooli Paratha


Ingredients:
Wheat Flour - 2 cups
Water - 1 table spoon
White Raddish - 2 grated
oil/ghee - 3 table spoons
Salt - 1 tea spoon(adjust)
Red chilli powder - 1 tea spoon
Jeera/Cumin seeds - 1 table spoon

Method:
Tips For making chapathi:(for new guests to kitchen)

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