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Prathima Shivraj, Banglore, Karnataka, India
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Thursday, 24 March 2011

Mamidikaya pulohora/Chitranna/Mango Rice

Thursday, 24 March 2011


Ingredients:
Rice - 2 cups
Mango - 2 medium size(grated)
Salt - according to taste
Geen chillies - 3
Tampering/Popu/Tadka:
Oil - 2 table spoons
Mustard seeds - 1 table spoon
Black gram dal - 1/2 table spoon
Jeera - 1 table spoon
Chana dal - 1 table spoon
Ground nuts - 3 table spoons
Turmeric - 1/4 tea spoon
Curry leaves - 6
Hing - 1/2 tea spoon

Method:
  • Cook rice with enough water, keep a side.
  • Heat 1 tea spoon oil, add grated mango and saute for 3 minutes.
  • Heat oil in a pan, add mustard seeds, saute till it splutters. Add blackgram, chana dal, jeera, groundnuts, hing, curry leaves, green chillies. Saute till dal turns red and nice aroma occupies your kitchen.
  • Add Tampering/popu, grated mango to the cooked rice and mix well.


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