Mamidikaya pacchi pulusu/Hasi Huli


Ingredients:
Mango - 1
Water - 1 cup
Salt - 1 tea spoon(adjust)


Popu/Thadka/Seasoning:
Oil - 1/2 tea spoon
Turmeric - pinch
Mustard seeds - 1/2 tea spoon
Jeera - 1/2 tea spoon
Black gram - 1/4 tea spoon
Curry leaves - 4
Hing - pinch


Method:

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