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Prathima Shivraj, Banglore, Karnataka, India
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Friday, 25 March 2011

Khara Poori/Khara poori

Friday, 25 March 2011

Ingredients:
Wheat Flour - 1 cup
Salt - 1 tea spoon(adjust)
Red chilli powder - 1/2 tea spoon(adjust)
Cumin Seeds/Jeera - 1 table spoon
Water - 1/2 cup
Oil - 1 tea spoon

Method:
  •  Take a wide Bowl and mix together wheat flour, salt, Oil, chilli powder, Jeera, water to make soft stiff dough(not too stiff nor too soft).
  • Let it sit covered for 10-15 minutes.
  • Divide dough into small lemon sized balls and roll them using a rolling pan thicker slightly than rotis in a circular shape.
  • If u want smooth pooris then above process is ok or else if u want crispy, Roll it same like chapathi(thinner).
  • Heat oil in a Deep frying pan, Fry pooris till golden brown.
  • Serve with curd or tomato ketchup.
Tip:
  • Mix hot oil with flour for any deep frying flour recipes to avoid extra oil to be absorbed(Snack absorbs less oil in this case)

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