Mamidikaya kobbari pachadi


Ingredients:
Coconut - 1cup
Coriander Leaves - 1/4 a bunch (Small).
Salt - As per your taste
Red Chilli - 5

Cumin seeds - 1 tea spoon
Seasame seeds - 1 tablespoon
Coriander seeds - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Suger - 1/2 teaspoon

Seasoning/Popu/Thadka:
Oil - 1 teaspoon

Mustard seeds - 1 teaspoon
Cumin seeds - 1/2 teaspoon

split black gram dal - 1/2 teaspoon
Red Chillies - 1 small.
Hing - A pinch

Method:
  • Heat 1/4 tea spoon oil, add red chillies, cumin seeds, coriander seeds, seasame seeds and saute for a minute in a low flame, Remove from pan and cool,Grind it into coarse powder.
  • Add finely chopped coconut, mango, salt, turmeric powder, suger and grind it to a coarse paste(It tastes great if U use crush mortar(Rolu) to crush all these).
  • Heat oil in a pan, add mustard seeds, saute till it splutters, add Cumin seeds, split black gram, coriander leaves, hing and saute till dal turns red.
  • Add this tampering to chutney.
  • Serve with hot ghee rice or dosas/Idlis.

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