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Prathima Shivraj, Banglore, Karnataka, India
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Tuesday, 29 March 2011

Idli Karam Podi

Tuesday, 29 March 2011

Ingredients:
Dry Red Chillies/Chilli powder - 2 teaspoon(adjust)
Putani - 1 teaspoon
Salt - 1 teaspoon(adjust)
Jeera - 1 teaspoon
Garlic - 3 flakes

Method:
  • Heat a pan, saute red chillies, Jeera for two minutes, take it away from heat, let it cool.
  • Take a mixer jar, add red chillies, jeera, salt, putani, garlic and grind it to a coarse powder
  • Mix hot ghee while serving.

1 comments:

sreelatha said...

nice good job keep going.
goodluck.

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