Dahi Puri


Ingredients:
puris - 20(golgappa/panipuri)
Youghurt - 1/3 cup(thick)
Peas - 1/4 cup(boiled with salt)
Potatoes - 1/4 cup(Boiled)
Jeera - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Chat Masala Powder - 1/4 taespoon
Chilli Powder - 1 teaspoon
Sweet Imly Chutney - 4 teaspoons
Salt - according to taste
Oil - 1 /2 tea spoon
Coriander leaves - 2 teaspoons

Method: